Food Management & Process Controls Manager
Deb joined the Toni’s Kitchen staff as Shift Manager in September 2023, and in October 2024 transitioned to full-time as Food Management and Process Controls Manager. Deb had previously been a volunteer for various programs and is thrilled to have the opportunity to contribute in a greater capacity.
Deb worked previously as a Director/Administrator in home health care for over 15 years and feels that Toni’s Kitchen allows her to continue to provide quality care and excellent customer services to the guests of Toni’s while supporting the amazing teamwork and enthusiasm of the staff and volunteers.
Deb enjoys traveling, going to museums, plays, and concerts, and spending time with family, friends, and her dog.