Director of Outreach
I had the privilege of joining the St. Luke’s community in 2010 when Toni’s Kitchen was a 3-day-a-week soup kitchen. The welcome of this warm and meaningful ministry touched me deeply from my first day. It has been exciting to see the embrace of St. Luke’s as the ministry has grown and changed to reach more of our neighbors with food need.
Before joining St. Luke’s, I worked in management consulting with a special focus on organizational design and process improvement. My last position was within a French bank where I was asked to establish a Global Project Management Office and I then went on to manage the new entity for several years.
My education background includes graduate work at NYU Wagner School in Public Administration and a bachelors from University of Virginia. I grew up here in Montclair and my husband and I have enjoyed raising our children in a place that values the arts, an engaged public, and robust curiosity. I am known to wander and love long road trips and exploring small, rural towns.