In 1982, some parishioners at St Luke’s began Toni’s Kitchen as part of a Lenten project. 35 years later, we are extending our extending our ministry to ensure families with young children have reliable access to healthy food by providing Healthy Backpacks to families each week of the year. During Lent, we are gathering food for this program in the back of the Church. Most needed items are: Healthy breakfast cereal or oatmeal, Peanut butter, Rice, Snack bars, and Shelf stable milk. Items should fit easily in a backpack (not too big or heavy!) and no glass jars please. Questions: Check in with Melissa Goslin or email Toni’s Kitchen at email@example.com.